Stuffed Cajun Meat Market and Specialty Foods

More “Stuff”

Gambino’s French Bread

Brought in from New Orleans.

New Orleans BBQ Shrimp

Take a little butter, a splash of abita beer, a touch of worscestershire, rosemary and a few special spices to give you a truly classic shrimp dish.  We’ve made it easy.  Just put the contents of the bag into a saute pan and heat.

Fresh Shucked Oysters

We bring them in fresh twice a weak.

Big 16/20 ct. shrimp “Stuffed” with Jalapeno and Cream Cheese and wrapped in Bacon.  The perfect appetizer or can even be used as a main course.

Crab “Stuffed” Shrimp

Big 16/20 ct. shrimp with our Crab Dressing.  A great appetizer!

Sausage “Stuffed” Mushrooms

Mushroom caps “Stuffed” with our Cajun Sausage.  A great Appetizer!

Crab “Stuffed” Mushrooms

Mushroom caps “Stuffed” with our Crab Dressing.  Perfect for an Appetizer!

Natchitoches Meat Pie